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Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
For Your Every Summer RSVP, with Code: SUMMER15
Description
popcorn planting seeds Japanese Hulless Popcorn – Dwarf Heavy-Yield Seeds – SurvivalGardenSeedsGrow your own gourmet popcorn with Japanese Hulless Popcorn Seeds from Survival Garden Seeds. This compact heirloom variety reaches about 5 feet tall, making it ideal for smaller garden spaces while still producing abundant yields. Each sturdy stalk grows 23 short, full earsaround 4 inches long and 2 inches widethat dry beautifully for long term storage. When popped, Japanese Hulless transforms into snowy white popcorn with a light, tender crunch and
Grow your own gourmet popcorn with Japanese Hulless Popcorn Seeds from Survival Garden Seeds. This compact heirloom variety reaches about 5 feet tall, making it ideal for smaller garden spaces while still producing abundant yields. Each sturdy stalk grows 2–3 short, full ears—around 4 inches long and 2 inches wide—that dry beautifully for long-term storage.
When popped, Japanese Hulless transforms into snowy white popcorn with a light, tender crunch and minimal hulls. The result is a deliciously smooth, easy-to-eat snack that’s perfect for homemade movie nights, caramel corn, or savory seasonings.
Compact, Productive, and Easy to Grow:
- Dwarf plants grow only about 5 feet tall—perfect for smaller gardens or containers.
- Produces 2–3 ears per stalk with high yield potential.
- Ears dry evenly for convenient long-term storage.
Why Gardeners Love Japanese Hulless Popcorn:
- Pops into white, tender, nearly hull-free kernels.
- Sweet, mild flavor ideal for snacking or gourmet popcorn recipes.
- Reliable harvests even in limited growing spaces.
- Excellent drying and storage qualities.
How to Grow:
- Sow seeds outdoors after the last frost, in full sun and well-drained soil.
- Plant kernels 1 inch deep and 6–8 inches apart in rows spaced about 24–30 inches apart.
- Keep soil evenly moist through germination and growth.
- Harvest when ears are fully mature and kernels are hard; allow to dry thoroughly before popping.
Harvest & Use:
Once dried, remove kernels from the cob and store in airtight containers. Pop in a hot air popper, stovetop pan, or kettle for light, crisp popcorn with no tough hulls. Add butter, caramel, or your favorite seasonings for a delicious homemade treat.
Net Wt. 12G
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